Chicken and Tomato Recipe – Make Rich, Flavorful & Authentic Chicken Curry

Chicken and Tomato Recipe

Chicken and Tomato Recipe

A Classic Dish Loved Worldwide

The Chicken and Tomato Recipe is a classic comfort food that perfectly combines the sweetness of ripe tomatoes with the savory richness of tender chicken. This flavorful curry is known for its irresistible aroma, silky texture, and mildly tangy taste that appeals to almost everyone. Whether you’re craving a quick weekday meal or planning a festive dinner, this easy chicken and tomato recipe will satisfy every food lover’s taste buds.

In this detailed guide, we’ll explore not only the homemade chicken and tomato curry recipe but also its variations, cooking tips, nutritional benefits, and serving ideas — making it one of the best chicken tomato recipes you can ever cook at home.

Why the Chicken and Tomato Recipe Is So Popular

Tomatoes and chicken are two ingredients that naturally complement each other. The acidity of tomatoes balances the richness of chicken, resulting in a tomato chicken curry that’s rich, hearty, and full of layers of flavor.

Here are a few reasons why this chicken tomato curry is a favorite among food lovers:

  • It’s easy to cook and requires simple kitchen ingredients.
  • The flavor balance of spice, tang, and umami is perfectly harmonious.
  • It’s a healthy, protein-rich option that fits into most diets.
  • Can be prepared in multiple styles — Indian, Mediterranean, or Western.
  • The gravy base can be customized — spicy, creamy, or light.

Ingredients You’ll Need for Chicken and Tomato Recipe

To make this homemade chicken and tomato curry, gather the following fresh and flavorful ingredients:

Main Ingredients

chicken (bone-in or boneless)

700g

Red Tomatoes (chopped finely or pureed)

5 ripe

Medium onions (chopped)

3

Tablespoons cooking oil or ghee

3 tablespoons

Ginger-garlic paste

1 tablespoons

Green chilies (optional)

2 -3

Plain yogurt (for extra richness)

½ cup

Salt

to taste

Spices for the Tomato Chicken Gravy

Cumin seeds

1 teaspoon

Turmeric powder

1 teaspoon

Red chili powder

1 teaspoon

Coriander powder

2 teaspoon

Garam masala

½ teaspoon

Paprika or Kashmiri red chili for color

1 teaspoon

Black pepper powder

1 teaspoon

Fresh coriander leaves for garnish

for garnish

Step-by-Step Method to Prepare the Chicken and Tomato Recipe

Step 1: Heat and Temper

Heat the oil in a heavy-bottomed pot or wok. Add cumin seeds and let them splutter until aromatic. Then, add chopped onions and sauté until golden brown. This forms the foundation of your tomato chicken masala.

Step 2: Add Aromatics

Add ginger-garlic paste and stir well until the raw aroma disappears. This step enhances the depth of flavor in your homemade chicken tomato curry.

Step 3: Add the Tomato Base

Add chopped or pureed tomatoes, green chilies, and all powdered spices (turmeric, red chili, coriander, salt). Stir continuously and cook on low heat until the tomatoes become soft and the oil begins to separate. This is the heart of your tomato chicken gravy — the longer you cook it, the richer it becomes.

Step 4: Add Chicken

Add the chicken pieces to the tomato base. Mix well so the chicken absorbs the spices and masala evenly. Sauté for 5–7 minutes until the chicken changes color and starts releasing its natural juices.

Step 5: Add Yogurt and Simmer

Now add yogurt (optional for a creamier version) and a cup of warm water. Stir gently, cover the pan, and let it cook on a medium flame for about 20–25 minutes until the chicken is tender and the gravy thickens.

Step 6: Add Finishing Touches

Once the chicken is fully cooked, add garam masala and black pepper. Stir and simmer for another 2 minutes. Garnish with freshly chopped coriander leaves for freshness.

Different Styles of Chicken and Tomato Recipe

One of the best things about this dish is its versatility. You can modify it according to your taste preferences or regional style.

1. Creamy Tomato Chicken Recipe

For a richer texture, add 3 tablespoons of fresh cream or coconut milk at the end of cooking. This creates a silky-smooth creamy chicken tomato curry perfect for naan or paratha.

2. Spicy Chicken Tomato Curry

If you prefer strong flavors, increase the amount of red chili powder, add crushed black pepper, and toss in a few dried red chilies. The result is a fiery spicy chicken tomato recipe that pairs amazingly with rice.

3. Tomato Chicken Masala

This variation uses thick tomato paste instead of fresh tomatoes, making the gravy dense and flavorful. Add a bit of kasuri methi (dried fenugreek leaves) to enhance the aroma.

4. Mediterranean Chicken with Tomato Sauce

For a global twist, skip Indian spices and instead use olive oil, garlic, oregano, and basil. It turns into a delicious Mediterranean-style chicken tomato dish perfect with pasta or couscous.

Serving Suggestions

This chicken and tomato curry can be enjoyed in many delicious ways:

  • Serve with steamed basmati rice for a traditional combo.
  • Pair it with garlic naan, paratha, or chapati for a comforting meal.
  • Try it with jeera rice or brown rice for a healthier twist.
  • For Western-style serving, pair the curry with boiled pasta or roasted vegetables.

Add a side of cucumber salad or mint raita to balance the heat of this spicy chicken and tomato recipe.

Nutritional Value and Health Benefits

This healthy chicken and tomato dish is not only flavorful but also full of nutrients:

Nutrient

Approximate Value (per serving)

Calories

320 kcal

Protein

30 g

Fat

12 g

Carbohydrates

15 g

Vitamin C

High

Iron

Good Source

Health Benefits:

  • Tomatoes are loaded with antioxidants, lycopene, and Vitamin C — great for skin and heart health.
  • Chicken is a lean protein that helps in muscle repair and boosts metabolism.
  • Spices like turmeric, garlic, and cumin have anti-inflammatory properties.

This makes it a wholesome meal that’s both delicious and nourishing.

Tips to Make the Perfect Chicken and Tomato Recipe

  1. Always use fresh ripe tomatoes for the best natural flavor.
  2. For a thicker gravy, cook uncovered for a few minutes after simmering.
  3. Marinate the chicken with salt, lemon juice, and a pinch of chili powder for at least 30 minutes before cooking.
  4. Add a little butter at the end for extra richness and aroma.
  5. Use low heat while cooking the tomato base — it brings out the sweetness of the tomatoes naturally.

Storage and Reheating

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Freeze: You can freeze the tomato chicken curry for up to 2 months.
  • Reheat: Warm on low flame, adding a splash of water or cream to restore the texture.

The Chicken and Tomato Recipe is a timeless dish that’s flavorful, aromatic, and deeply satisfying. Whether you love your curry creamy, spicy, or light, this recipe can be adjusted to your taste. From a quick weekday dinner to a festive family meal, it’s truly one of the best chicken tomato recipes to master at home.

So, put on your apron, grab some fresh tomatoes and juicy chicken, and create your own homemade chicken and tomato curry that brings comfort and flavor to your table — every single time.

Frequently Asked Questions (FAQs)

Yes, you can! Cook for 2 whistles in a pressure cooker or for 10 minutes on high pressure in an Instant Pot.

Bone-in chicken adds more flavor, but boneless chicken cooks faster and is equally delicious.

Yes! You can add bell peppers, spinach, or peas to make a nutritious chicken tomato vegetable curry.

Absolutely. Replace yogurt or cream with coconut milk for a dairy-free chicken tomato curry.

Cook the gravy on medium-high heat without covering for a few extra minutes until it reaches your desired consistency.

Yes, this tomato chicken gravy goes perfectly with boiled spaghetti or buttered noodles — a unique Indo-Western fusion meal.

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