Chicken Tikka Recipe
If you love smoky, spicy and juicy bites of Chicken, then organic chicken tikka will be the best fit according to your desire. Unlike regular Chicken, organic Chicken Tikka Recipe offers richer flavour and better nutrition. Making your tikka delicious. This recipe is healthier, prepared with fresh spices and yogurt for a special taste you can make at home.
Ingredients for Chicken Tikka Recipe
- Organic Chicken (boneless, skinless thighs or breast) – 500g (cut into cubes)
- Organic Lemon Juice – 2 tbsp
- Organic garlic Paste – 1 tbsp
- Organic Ginger Paste – 1 tbsp
- Organic Red Chilli Powder – ½ tsp
- Organic Turmeric Powder – ½ tsp
- Organic Coriander Powder – 1 tsp
- Organic Garam Masala – 1 tsp
- Organic Cumin Powder – ½ tsp
- Organic Black Pepper (crushed) – ½ tsp
- Organic Olive Oil or Mustard Oil – 2 tbsp
- Himalayan Pink Salt – 1 tsp
- Fresh Organic Coriander Leaf – for garnish
- Onion Rings & Lemon Wedges – for serving
Step-by-Step Instructions
Step-1 Prepare the Marinade
In a mixing bowl, add yogurt, lemon juice, garlic paste, ginger paste, chilli powder, turmeric, coriander powder, garam masala, cumin powder, black pepper, oil and salt. Mix until smooth for best Chicken Tikka Recipe.
Step 2 Marinate the Chicken
Add the organic chicken cubes to the marinade. Coat well and cover the bowl. Refrigerate for at least 4 hours (overnight gives the best flavour).
Step-3 Cooking Options
- Grilled Method: Preheat grill to medium–high. Thread marinated chicken onto skewers and grill for 12 – 15 minutes, turning occasionally until charred and cooked through.
- Oven Method: Preheat oven to 200°C (400°F). Place chicken pieces on a baking tray and bake for 20 – 25 minutes, flipping halfway. For extra char, broil for 2 – 3 minutes.
- Pan Method: Heat a cast-iron pan with a little oil. Cook chicken cubes for 12 – 15 minutes on medium heat until golden brown and tender.
Step-4 Serve & Enjoy
Garnish with fresh coriander leaves and serve hot with onion rings, lemon wedges, naan, or mint chutney.
Nutrition Facts of Chicken Tikka Recipe
- Calories: 230 kcal
- Protein: 27g
- Carbohydrates: 6g
- Fats: 10g
- Fibre: 2g
Tips for the Best Organic Chicken Tikka
- Always use thigh meat for juicier tikkas.
- Marinate overnight for maximum flavour.
- For a smoky restaurant-style aroma, place a hot coal in a small bowl inside the chicken dish, drizzle ghee, and cover for 2 minutes.
- Adjust spice level according to taste.
This Organic Chicken Tikka Recipe is an ideal combination of health and taste. Whether you are planning a weekend barbecue, family dinner, or simply craving something smoky and spicy, this recipe will satisfy your taste buds while keeping it natural and chemical-free.
